Hog Island Oyster Co.

An oyster bar in the Ferry Building, shucking the company's own Tomales Bay oysters with views across San Francisco Bay to the Bay Bridge.

Hog Island Oyster Co. brings its oysters from farm to bar in the historic Ferry Building, where the marble counter looks out over San Francisco Bay, the Bay Bridge and Treasure Island. The menu is built around oysters, raw and grilled, alongside an ever-changing seasonal selection of seafood and produce from local farmers' markets, with craft cocktails and wines to match. Lively from midday into the evening, it is the quintessential stop on the Embarcadero waterfront.