Gibsons Bar & Steakhouse

A Gold Coast institution on Rush Street since 1989, serving Gibsons Prime Angus beef with classic cocktails and old-school Chicago swagger.

Gibsons Bar & Steakhouse opened on Rush Street in May 1989 and quickly became one of Chicago's defining steakhouses, a lively Gold Coast room where celebrities, visitors and neighbourhood regulars share the bar. The kitchen serves its own Gibsons Prime Angus, USDA-certified Prime beef, alongside fresh fish and classic cocktails, in generous portions and with a polished, energetic style of service. It is the place for a big Chicago steak dinner at the heart of the Rush Street scene.