Fog Harbor Fish House

A family-run PIER 39 seafood restaurant, the first on Fisherman's Wharf with a fully sustainable menu, famous for its clam chowder.

Fog Harbor Fish House is a family-owned seafood restaurant on PIER 39, run by the Simmons family. It was the first restaurant on Fisherman's Wharf to offer a 100% sustainable seafood menu, and its clam chowder, served in a cup, a bowl or a sourdough bread bowl, is a San Francisco favourite. Large windows look out over the pier and the bay.